
C124 Beer Quality Haze
Meter
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Now there is an accurate and affordable way
to determine beer haze. Beer clarity is an important factor
influencing consumer acceptance since the presence of haze in beer is
usually associated with inferior quality. Haze in beer is a natural
phenomenon that can be observed after storage for one to three weeks.
The two most important causes for haze formation are proteins and
tannins, and proper treatment is required to prevent or delay its
formation. A common way to determine beer haze is by visual
comparison. This method however is subjective and inefficient.
Hanna’s C 124 is a professional haze meter using the nephelometric method (measurement at 90° angle) combined with an infrared light source (890 nm) to reduce color interference. In addition, since haze is normally measured after chilling at 0°C (32°F), the C 124 is supplied complete with Hanna’s high accuracy Checktemp® digital thermometer. |
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| Specifications: | C 124 | |
| Range | 0.00 to 10.00 EBC/10 to 250 EBC | |
| Accuracy | ±0.2 EBC or ±5% of reading (whichever is greater) | |
| Resolution | 0.01/1 EBC | |
| Light Source | IR LED @890 nm | |
| Light Source Life | Life of the instrument | |
| Light Detector | Silicon Photocell | |
| Battery Type/Life | 4 x 1.5V AA batteries 60 hours of continuous use or Auto-off after 5 min. | |
| Environment | 0 to 50°C (32 to 122°F); 95% RH | |
| Dimensions | 220 x 82 x 66 mm (8.7 x 3.2 x 2.6") | |
| Weight | 510g (18 oz.). | |
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